José “Pepe” Argüello and his sister Karina masterfully grow, harvest and naturally process this Gesha atop their 4-time Cup of Excellence winning farm in the El Triunfo Biosphere Reserve. This coffee brings out the best in tropical fruit flavors while maintaining a remarkable balance and softness in the cup.

This partnership is especially meaningful to us—Finca Santa Cruz marks our very first direct relationship with a coffee farm. We've had the privilege of visiting Pepe and Kari on their farm in Chiapas and now work directly with them to import their coffees.

It’s a true honor to continue this connection year after year, and we’re grateful to share this exceptional coffee with you.