This is Maru’s signature blend; Previously known as our single-origin blend, Sanmi has been served year-round in our cafes since 2016. This blend combines natural process and washed process Ethiopian coffees, each roasted separately before blending to capture the best of both worlds. The washed component delivers clean, sparkling acidity with bright citrus and tea-like notes, while the natural component contributes robust berry flavors and sugary sweetness.

Each harvest, we taste dozens of Ethiopian coffees, selecting only from the highest tier "Grade 1" lots for this blend. This careful curation ensures that while individual components may vary from year to year, the cup experience remains consistently exceptional. The roast profile is slightly more developed here than in our lighter roasts, which yields an ideal Ethiopia for daily drinking: sweet, balanced, and satisfying, as good with milk as it is without, perfect for drip or espresso—or one of each.

Notes: Created to bring fruitiness and boldness into one cup. Dark berries, sweet, with a bold finish.

20oz

Our coffee bags are 100% biodegradable.
Please remove the tin tie and label before disposal.

Roasted in Los Angeles, CA