Farmers from the villages of Ivingoi, Purosa, Iwaki and Kimi has been growing their coffee on small holdings within the rainforest for decades. The cherries harvested are delicately processed to retain their good quality. With this area's high cloud cover and low temperatures, the parchment coffee is carefully stored in well-ventilated huts before sale.

With good road links, it takes less than an hour to move parchment to the nearest roads to be transported to Goroka, the capital of Eastern Highlands Province. The ambient environment in which the coffee is grown and the care taken in the processing and handling of Namugo bring out the finest flavor profiles, fruity sweetness, medium acidity, and body.

Notes: Tangerine, Nutty, Brown Sugar

10oz 

This coffee bag is compostable. 
Please remove label and valve before discarding.

Roasted in Los Angeles, CA