Eulises is a third generation coffee grower, and it was his father who taught him about the trade of farming coffee. According to Eulises, coffee has enabled them to provide for the family, give his kids an education, and live with dignity.
He learned about specialty coffee in the early 2000s and became very interested in improving his coffee quality. This journey led him to standardize his processing methods and increase the quality.
Washed, fermented in sealed tanks, and dried on raised beds. This coffee is oxidized for 15 hours after picking, and then is depulped. The coffee is then placed in hermetically sealed tanks and fermented for 36 hours. It is dried on raised beds in a covered diying shed with natural ventilation.

Notes: Grapefruit, plum, black tea

10oz 

Our coffee bags are 100% biodegradable.
Please remove the label before disposal.

Roasted in Los Angeles, CA