Sourced directly from Kagoshima — Japan's leading tencha-producing region — this matcha is shaped by volcanic soil, ocean air, and mountain-sheltered valleys. The land's exceptional terroir produces some of the country's most vibrant, mineral-rich leaves.

Crafted from the first flush of rare cultivars Saemidori and Yutakamidori, it delivers a profile of full-bodied umami with a bold aroma. Minimal processing preserves its vivid color and the integrity of every note.

Origin:     Kagoshima, Japan
Notes:     Full-bodied umami with a bold aroma 
Cultivar:  Saemidori, Yutakamidori