Single Variety, Guatemala Finca Jauja, Filter Coffee, How ha, San Cristóbal El Bajo, Antigua, Bourbon, Light roast, Washed process, Almond, Red apple, Nutty, Caramel, Hand drip, Drip coffee, Coffee bag, Whole bean coffee, Gift, Maru, Maru coffee, Los Angeles, Cafe, Coffee shop
Guatemala Finca Jauja

Guatemala Finca Jauja


Jauja (pronounced “how-ha”) is located in the San Cristobal el Bajo aldea centrally located in the municipality of Antigua. Old bourbon cultivars are grown under partial shade from grevillea and avocado trees. The rich volcanic soil, warm days and cool nights and high winds give Antigua a unique microclimate that has been highly sought after for many years. The fully washed coffees are fermented in water for 24 to 36 hours, pending weather conditions. After fermentation, the coffee is dried for 6 to 9 days on concrete patios. Each day-lot is cupped by the Coto Quality Control team and separated by cup profile. Antigua Guatemala has a long history and was the first region to grow coffee as an ornamental plant in Jesuit convents before becoming a livelihood. The beautiful farm of Jauja is one of the oldest coffee farms in Guatemala. Jauja is a family jewel that has been kept through generations. Panorama’s production team led by Stuardo Coto is now working together with the land owner to produce and revive the finca for many generations to come, while yielding an excellent cup result.

Notes: Crisp red apple, almond nuttiness, and smooth caramel.


Our coffee bags are 100% biodegradable.
Please remove the tin tie and label before disposal.

Roasted in Los Angeles, CA