Ethiopia Single-Origin Blend
This coffee is Maru’s signature blend: two lots from the same processing station in Ethiopia's Oromia region, one natural and one washed, roasted separately and then blended to yield the best of both worlds—clean, sparkling acidity with peach and floral notes from the washed half, and more robust strawberry and chocolaty notes from the natural half. Balanced and satisfying, as good with milk as it is without, this is an ideal Ethiopia for daily drinking.
KAYON MOUNTAIN, GUJI
Natural & Washed Process
Strawberry, Cacao, Black Tea
Our coffee bags are 100% biodegradable.
Please remove the tin tie and label before disposal.
Roasted in Los Angeles, CA