Ethiopia Single-Origin Blend


This coffee is Maru’s signature blend: two lots from Ethiopia's Gedeb region, one natural and one washed, roasted separately and then blended to yield the best of both worlds—clean, sparkling acidity with citrus and white tea notes from the washed half, and more robust stonefruit and sugary notes from the natural half. Balanced and satisfying, as good with milk as it is without, this is an ideal Ethiopia for daily drinking.

Natural & Washed Process
Light Roast

Stone fruit, Meyer lemon, White tea


Our coffee bags are 100% biodegradable.
Please remove the tin tie and label before disposal.

Roasted in Los Angeles, CA

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