Colombia Timaná (Espresso)
This washed Huila is perfectly suited for espresso, with a rich red-fruit character up front—think cherry or strawberry preserves—accented by toasty almond tones and lively acidity. In a cortado or cappuccino it's velvety and sweet, like toffee or caramel cream.
Castillo, Caturra, Colombia
Medium Dark Roast
Dark Chocolate, Strawberry Jam, Toasted Almond
Roasted in Los Angeles, CA.