Colombia Timaná (Espresso)


This washed Huila is perfectly suited for espresso, with a rich red-fruit character up front—think cherry or strawberry preserves—accented by toasty almond tones and lively acidity. In a cortado or cappuccino it's velvety and sweet, like toffee or caramel cream.

Castillo, Caturra, Colombia
Washed Process
Medium Dark Roast

Dark Chocolate, Strawberry Jam, Toasted Almond


Roasted in Los Angeles, CA.

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