Colombia Timaná


This Huila has the fine balance we look for in coffees from Colombia: rich and full-bodied with notes of milk chocolate, walnut brownies, or dates, and rounded out with a pleasant citrus acidity. The finish is reminiscent of caramel or panela and perfectly accentuates the dried-fruit and cocoa notes in the cup. 

Castillo, Caturra, Colombia
Washed Process
Medium Roast

Mandarin, Milk Chocolate, Caramel


Our coffee bags are 100% biodegradable.
Please remove the tin tie and valve before disposal. 

Roasted in Los Angeles, CA.

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