Colombia La Primavera
Pink Bourbon was developed with two fermentation processes. First, 24 hours of pre-fermentation in cherry, followed by 36 hours of anaerobic fermentation in bags with mucilage, and finished drying on rised beds for an average of 15 days.
Red Apple, Agave, Cranberry
Our coffee bags are 100% biodegradable.
Please remove the tin tie and valve before disposal.
Roasted in Los Angeles, CA.